Real Louisiana Jambalaya

Here in Louisiana Jambalaya is a Cajun staple....You can go to any restaurant around south Louisiana to get Jambalaya and every place will cook it a different way. You could go to 10 different places and get 10 different variations of this dish. You will find that you can order it anywhere but after you have it home cooked it is just wasting money because any restaurant will make it bland to please the public!! Here is my recipe... If you make it you will LOVE it!!


Ingredients
1lb link sausage cut up rounds
1 lb pork steaks or chops
1 whole chicken cut up
2 lg onions
1 lg bell pepper
1 lg bunch green onions chopped
2 cups rice
salt
black pepper
garlic powder
Cajun seasoning (Tonys)

coat chicken and pork with salt pepper and garlic powder
heat 2 tbs oil in a lg pot or dutch oven
brown chicken and pork on all sides
in the same pot brown sausages both sides

 prepare your vegetables dice onions bell peppers and green onions

 Still in the same pot saute veggies getting all debris left on the bottom of pot from browning meats
once veggies are wilted....

 add chicken pork and sausage back in to the pot with the veggies mix well and let cook 10 mins

 

 

 add 2 cups rice and 4 cups water mix well bring to a boil
cover pot and lower heat to simmer for 25 min.

"CAS C'EST BONNE"